Currently, ischemic stroke is the most prevalent form of stroke compared to hemorrhagic and there is a high incidence in older adults. Nutrition is a modifiable risk factor for stroke. B-vitamins are part of a metabolic network that integrates nutritional signals with biosynthesis, redox homeostasis, and epigenetics.
View Article and Find Full Text PDFElevated homocysteine concentrations are a risk factor for stroke. A common genetic polymorphism in methylenetetrahydrofolate reductase ( 677 C→T) results in elevated levels of homocysteine. MTHFR plays a critical role in the synthesis of -adenosylmethionine (SAM), a global methyl donor.
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