Reproductive development and maturity stage benchmarking in a freshwater teleost ruffe Gymnocephalus cernuus L. in Loch Lomond.

A wide range of classification schemes has been developed to describe reproductive development and stages in teleosts. These have been rationalised for clarity in recent years by Brown-Peterson et al. (Marine and Coastal Fisheries, 2011, 3, 52-70) and the WKASMSF (ICES, Report of the workshop for advancing sexual maturity staging in fish (WKASMSF), 2018) working groups.

Exophiala angulospora infection in hatchery-reared lumpfish (Cyclopterus lumpus) broodstock.

Samples from moribund lumpfish were collected in a marine hatchery in Scotland in 2015. Black nodules were noted on the skin, and gills and fungal hyphae were extensively distributed in musculature and internal organs. Multifocal chronic inflammatory lesions displaced structures in all affected organs.

Temporal, environmental and management factors influencing the epidemiological patterns of sea lice (Lepeophtheirus salmonis) infestations on farmed Atlantic salmon (Salmo salar) in Scotland.

In association with industry, an extensive database has been established on measurements of sea louse counts on farmed Atlantic salmon for the years 1996 to 2000 from 33 Scottish fish farms. These data include extensive counts on the sea louse species, Lepeophtheirus salmonis, at various stages of the life cycle and in particular the chalimus and mobile stages. There has been considerable speculation as to what factors might affect the abundance of sea lice, much of which is based on limited evidence.

A review of potential pathogens of sea lice and the application of cleaner fish in biological control.

There are many examples of successful biological control of pest populations in aquatic environments. This approach to sea louse control has environmental benefits and is cost-effective. The range of possible pathogens of lice is reviewed and epibionts recorded from sea lice, including the monogenean Udonella caligorum and ciliates, are examined.