Publications by authors named "James P Leape"
Article Synopsis
- * A study called the Blue Food Assessment looked at how blue foods affect nutrition, the environment, economy, and fairness, creating four goals to help countries use blue foods in their food systems.
- * The goals aim to improve nutrition, offer healthier options than land meats, reduce environmental harm from diets, and support communities facing climate change, paying attention to what's best for different countries and cultures.
