Impact of a diabetes-designed meal delivery service on changes in hemoglobin A and quality of life in patients with diabetes.

Background: Over 34 million Americans have diabetes, and nutrition therapy is essential in self-management.

Aims: The primary aim of the study was to evaluate the impact of meals designed for patients with type 2 diabetes (T2D) through a meal delivery program. The primary outcome was a 3-month change in hemoglobin A (HbA).