Publications by authors named "Jamaludin Nur Hidayah"
Food Chem Toxicol
March 2024
Article Synopsis
- - This study assessed the dietary exposure of Malaysian adults to the carcinogenic chemical acrylamide, collecting data from 448 food samples across 11 processed food types between 2015 and 2016.
- - The highest acrylamide levels were found in potato crisps, French fries, and biscuits, with average exposures estimated at 0.229 μg/kg body weight per day for regular consumers and 1.77 μg/kg for high consumers.
- - The Margin of Exposure (MOE) calculations suggest a potential cancer risk from acrylamide, particularly for Malay and other Bumiputra groups, while non-cancer risks seem to be less of a concern.
