Publications by authors named "Jalise F Tontini"

Article Synopsis
  • This study tested how lambs balance eating high-protein (HP) and low-protein (LP) diets with added tannins, focusing on their digestibility, growth, and blood health.
  • Results showed that lambs preferred HP diets without tannins, ate less when tannins were present, and did not differ much in daily growth, but their blood nitrogen levels decreased with tannin intake, possibly indicating a change in protein metabolism.
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Tropical pasture canopy characteristics can alter lamb ingestive behavior. Our study evaluated the ingestive behavior of young lambs in different tropical pastures to identify which variables interfere in their grazing activity. Two years of study were carried out with 54 weaned lambs distributed in three different pasture canopies: 1) monoculture of an upright grass, guinea grass (Panicum maximum; GG); 2) monoculture of a shrubby legume pigeon pea (Cajanus cajan; PP) and 3) contiguous paddock with half GG and half PP (GP).

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The efficiency of grazing ruminant production systems is directly associated to the animals' ingestive behavior, and to structural characteristics of the pastures. The objective of this study was to evaluate the ingestive behavior of young lambs grazing three different heights of Capim Aruana (). The experiment was carried out in two consecutive years, in which 30 tester lambs (4-5 months old) were equally divided into three paddocks (treatments) corresponding to different average sward heights of Aruana grass: (1) Tall-75 cm; (2) Medium-50 cm; and (3) Short-25 cm in a randomized block design.

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This study examined tropical pasture contamination dynamics under different feeding systems for finishing lambs. The experiment aimed to evaluate the vertical distribution of gastrointestinal helminth infective larvae (L3) in erect grass subjected to grazing and to assess the parasite load and its impact on lamb performance in three production systems. Three treatments based on Aruana grass (Panicum maximum cv.

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