Synopsis of recent research by authors named "Jakob Ottoson"
- Jakob Ottoson's recent research primarily focuses on microbial safety and contamination in food and water systems, with significant studies examining the effectiveness of disinfection methods and the presence of pathogens in various environmental contexts.
- His 2024 publication on the Swedish national dietary survey highlights the integration of dietary, physical activity, and biomonitoring data to enhance food safety assessments in young children.
- Another key area of his work addresses the rising threat of antibiotic-resistant bacteria in the environment, particularly through studies conducted in rural China that analyze the dissemination mechanisms and risks related to agricultural practices.
