Publications by authors named "Jagoda Ambrozik-Haba"
Physicochemical, Antioxidant, Organoleptic, and Anti-Diabetic Properties of Innovative Beef Burgers Enriched with Juices of Açaí ( Mart.) and Sea Buckthorn ( L.) Berries.
Foods
October 2024
Article Synopsis
- * Five burger variants were created, and tests measured factors like pH, thermal losses, color, antioxidant activity, and sensory evaluations, revealing significant increases in polyphenol content and antioxidant effects with juice additions.
- * The best-rated beef burgers included specific amounts of açaí and sea buckthorn juices, which enhanced sensory qualities like appearance and juiciness, but did not improve anti-diabetic activity.
Objectives: The aim of this study was to assess the influence of dietary and hygiene habits on the prevalence and intensity of dental caries. A group of 148 adults participated in the study.
Methods: A self-administered nutrition and oral hygiene questionnaire was used to assess dietary habits and oral hygiene routine.
The coronavirus (COVID-19) pandemic, which has lasted for over a year, has affected everyone's lives. It is interesting to examine how populations cope with the new situation and to learn about the impact of the epidemic on quality of life. The aim of this study was to assess the impact of the COVID-19 pandemic on changes in selected elements of lifestyle compared to the pre-pandemic period among adult Polish residents.
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