Impact of environmental pollution on PCDD/F and PCB bioaccumulation in game animals.

Elucidation of the relationship between the levels of 35 individual dioxins and polychlorinated biphenyl congeners in environmental samples (pine needles, leaves, grass and soil), and their bioaccumulation in the muscles of two game animal families (Cervidae and Suidae) was the aim of the research. Comparative studies were performed in four industrially degraded regions with various types of heavy industry and in an agricultural region with a tourism industry. The content of pollutants was determined by the isotopic dilution method using high resolution gas chromatography coupled with high resolution mass spectrometry.

Exposure to PBDEs associated with farm animal meat consumption.

One of the ways to reduce the number of fires and the amount of damage caused by them is to use flame retardants (FRs). Polybrominated diphenyl ethers (PBDEs), like other FRs, have been used in a wide array of easily flammable products. As they are not chemically bonded with materials, PBDEs can be released from polymers into the environment.

Levels and trends of PCDD/Fs and DL-PCBs in Polish animal feeds, 2004-2017.

Feed control is essential for the safety of animal-origin food. It is estimated that more than 80% of human exposure to dioxins and related compounds comes from the consumption of animal-origin food, and farm animals are exposed to dioxins mainly through the feed. A monitoring programme for dioxins (polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs)) and dioxin-like polychlorinated biphenyls (DL-PCBs) was conducted in the Polish feed market between 2004 and 2017.

Poultry eggs as a source of PCDD/Fs, PCBs, PBDEs and PBDD/Fs.

Regardless of the country or region of the world, poultry eggs are one of the most important components of the human diet. Nutritional value is derived from them, but chicken eggs can be contaminated with POPs. The aim of the study was to compare the impact of different types of chicken husbandry system on bioaccumulation of selected POPs.

Application of the AhR Reporter Gene Assay for the Determination of PCDD/Fs and DL-PCBs in Feed Samples.

Introduction: Polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (DL-PCBs) belong to a well-known group of pollutants. Present in feedstuffs, they bioaccumulate in tissues of food-producing animals. Food is the source of over 90% of human PCDD/Fs and DL-PCBs intake.

Dioxins and PCBs in ostrich meat and eggs: levels and implications.

Although consumption of eggs is an essential part of our diet, limited information is available for table eggs other than those laid by hens. The aim of our study was to determine concentrations of polychlorinated dibenzofurans (PCDD/Fs), dioxin-like (DL-) and non-dioxin-like (NDL) polychlorinated biphenyls (PCBs) in ostrich eggs and meat available on the Polish market, in order to obtain baseline information on the current status of these pollutants in comparison to poultry products. Obtained data were compared with the binding EU limits set for chicken eggs and meat.

Elimination of dioxins in milk by dairy cows after the long-term intake of contaminated sugar beet pellets.

Dried feed materials, such as sugar beet pellets, may be a source of high levels of PCDD/Fs. The studies followed up dioxin congener elimination from contaminated milk (5.02 ± 1.

Dioxins and PCBs in game animals: Interspecies comparison and related consumer exposure.

Polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), dioxin-like polychlorinated biphenyls (DL-PCB) and non-dioxin-like polychlorinated biphenyls (NDL-PCB) are ubiquitous, persistent toxic compounds that are highly bioaccumulative in nature. Wild-living animals are vulnerable to the negative impacts of human activity. Dioxins and PCBs enter the animal organisms through foraging.

Pentachlorophenol from an old henhouse as a dioxin source in eggs and related human exposure.

High levels of polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) were detected in free-range eggs, and these levels reached a concentration of 29.84 ± 7.45 pg of WHO-TEQ/g of fat.

Soil as a source of dioxin contamination in eggs from free-range hens on a Polish farm.

The transfer of dioxins from contaminated soil into the food chain has recently become an up-and-coming topic in the environmental policy and health-related consumer protection. Within the framework of the 2011 National Food Survey that monitored the levels of PCDD/Fs and PCBs in foods of animal origin, the sum of the WHO-PCDD/F/PCB-TEQ concentrations exceeding two-fold the European Union's maximum level was detected in eggs from a free-range farm (12.55 ± 2.

PCDD/Fs and DL-PCBs intake from fish caught in Polish fishing grounds in the Baltic Sea--characterizing the risk for consumers.

Fish and fishery products are among the primary sources of dietary exposure to dioxins. It is known that some fish species caught in the Baltic Sea contain elevated level of those compounds. Levels of dioxins and DL-PCBs in 236 Baltic fish samples (including 65 salmon, 14 sea trout, 63 sprat, 63 herring, 31 cod), and 20 cod liver samples from the Polish fishing grounds (the ICES zones 24-27), collected in the time frame of 2006-2011 as part of Polish monitoring survey have been used for risk assessment.

Survey of persistent organochlorine contaminants (PCDD, PCDF, and PCB) in fish collected from the Polish Baltic fishing areas.

Concentrations and congener-specific profiles of PCDDs, PCDFs, dl-PCBs, and ndl-PCBs were determined in five species of edible fish from the Baltic Sea (ICES 24-27): salmon (Salmo salar), Baltic herring (Clupea harengus membras), sprat (Sprattus sprattus balticus), sea trout (Salmo trutta m.trutta), and cod (Gadus morhua callarias). Marker PCBs were the dominant compounds (0.

[Dioxins and food safety].

Among numerous potential chemical food contaminants, polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls, collectively referred as dioxins, are commonly considered as bearing substantial risk for human health due to their toxicological properties, persistency and ability to bioaccumulate in food chains. The results of epidemiological studies suggest that environmental exposure to these compounds may affect multiple physiological processes in humans, mainly by the mechanism of endocrine disruption. Adverse health effects linked to the long-term exposure to dioxins include the increase of cancer risk, reproductive and developmental impairment as well as effects on immune functions.