Acceptability of Peanut Skins as a Natural Antioxidant in Flavored Coated Peanuts.

Unlabelled: Peanut skins are a low-value byproduct of the peanut processing industry. Following their removal during the preparation of common peanut products, they are either discarded or used as a minor component of animal feed. Studies have found peanuts skins to be rich in health promoting phenolic compounds and thus have potential as a functional food ingredient.