An exploration of self-perceived competence in providing nutrition care among physiotherapists in Ireland: a cross-sectional study.

Background: Integrating nutrition care into physiotherapy can address modifiable risk factors contributing to chronic diseases, providing comprehensive and effective patient care, and supporting a wellness-oriented approach to healthcare.

Objective: To investigate physiotherapists' self-perceived confidence in their competence in nutrition care in Ireland.

Methods: Cross-sectional study using data from a validated online survey tool.

An exploration of the self-perceived nutrition competencies of pharmacists.

Background: Pharmacists are integral members of healthcare teams, providing accessible nutrition care to patients, carers and health professionals. However, little is known about nutrition competence among pharmacists.

Objective: The aim of the study is to determine the self-perceived competence in providing nutrition care among pharmacists in Ireland.