LCA analysis for assessing environmenstal sustainability of new biobased chemicals by valorising citrus waste.

The global shift towards using biomass for biofuels and chemicals is accelerating due to increasing environmental concerns and geopolitical strategies. This study investigates a biorefinery model using citrus-processing-waste, specifically citrus pulp, to produce high-value products for various industries, including cosmetics, pharmaceuticals, flavours, fragrances, and food packaging. In Italy, particularly Sicily region, citrus processing generates significant amounts of waste, often improperly disposed of, contributing to environmental problems.

Subcritical water hydrolysis coupled with hydrothermal carbonization for apple pomace integrated cascade valorization.

This study evaluates an integrated biorefinery approach based on the waste hierarchy for the valorization of biodegradable waste, focusing on apple processing residues. Firstly, subcritical water hydrolysis was investigated at different experimental conditions (temperature 80 to 120 °C, dilution factor 10 to 30, residence time 10 to 30 min, initial pressure 10 to 30 bar) with the coincident aim of dissolving fermentable sugars and assess the effects of such treatment on the downstream solids. Secondly, spent solids were further processed by hydrothermal carbonization in the same reactor at fixed conditions (i.