Lactate- and acetate-based biohydrogen production through dark co-fermentation of tequila vinasse and nixtamalization wastewater: Metabolic and microbial community dynamics.

The aim of this work was to study the metabolic and microbial community dynamics during dark co-fermentation of 80% tequila vinasse and 20% nixtamalization wastewater (w/w). Batch co-fermentations were performed in a 3-L well-mixed reactor at 35 °C and pH 5.5.