Hydroxyapatite-lignin hybrid systems as improved poly(vinyl chloride) fillers: From preparation to application.

In this study, new, functional hydroxyapatite-lignin hybrid systems were designed and characterized. The efficacy of the mechanical method utilized to obtain these systems was confirmed by Fourier transform infrared spectroscopy. The hybrid materials were also noted for their good electrokinetic stability and thermal stability.

Plasticized Poly(vinyl chloride) Modified with Developed Fire Retardant System Based on Nanoclay and L-histidinium Dihydrogen Phosphate-Phosphoric Acid.

The current work assessed the burning behavior of plasticized poly(vinyl chloride) (PVC-P) modified with a two-component composition, consisting of L-histidinium dihydrogen phosphate-phosphoric acid (LHP) and nanoclay (n). The thermal and thermodynamical properties of the PVC-P containing from 10 to 30 wt% of the fire retardant system (FRS) were determined by thermogravimetric analysis (TG) as well as by dynamic mechanical thermal analysis (DMTA). In contrast, fire behavior and smoke emission were studied with a cone calorimeter (CC) and smoke density chamber.

Composites of Poly(vinyl chloride) with Residual Hops after Supercritical Extraction in CO.

The common applications of poly(vinyl chloride) (PVC) in many industries mean that the topic of recycling and disposal of post-consumer waste is still very important. One of the methods of reducing the negative impact of PVC waste on the natural environment is to use technological or post-consumer waste of this polymer to produce new composite materials with favorable utility properties, with the addition of natural fillers, among which agro-waste, including hop residue, is deserving of special attention. In this study, the effect of the addition of residual hops (H) on the mechanical and physicochemical properties of poly(vinyl chloride) was investigated.

Poly(vinyl chloride) Composites with Raspberry Pomace Filler.

This study examined, the effect of chemically extracted raspberry pomace on the thermal stability, mechanical properties, flammability, chemical structure and processing of poly(vinyl chloride). It was observed that the pomace in this study was used to extract naphtha, thereby permitting the removal of bio-oil as a factor preventing the obtaining of homogeneous composites. Furthermore, adding 20% raspberry pomace filler after extraction extended the thermal stability time for the composites by about 30%.