Publications by authors named "J Wainstein"

The circadian clock gene system plays a pivotal role in coordinating the daily rhythms of most metabolic processes. It is synchronized with the light-dark cycle and the eating-fasting schedule. Notably, the interaction between meal timing and circadian clock genes (CGs) allows for optimizing metabolic processes at specific times of the day.

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We describe 2 families with 5 members from 2 generations whose clinical and laboratory characteristics over up to 15 years were consistent with dysglycemia/impaired glucose tolerance. In both families (2 probands and 3 family members), long-term follow-up excluded diabetes type 1 and type 2. Diabetes type 1 antibodies were persistently negative and C-peptide levels were normal.

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Article Synopsis
  • The study aimed to investigate sex-based differences in outcomes for patients with acute ischemic stroke (AIS) who underwent recanalization treatments at a medical center in Israel between 2011 and 2020.
  • Researchers analyzed data from 811 patients, finding that women had higher mean age and more severe conditions compared to men, but both sexes had similar outcomes despite women presenting with more risk factors.
  • The study concluded that while women had more severe symptoms, there were no significant differences in outcomes between sexes, highlighting the importance of managing risk factors to reduce stroke-related issues for both genders.
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The trend of fasting until noon (omission or delayed breakfast) is increasingly prevalent in modern society. This eating pattern triggers discordance between endogenous circadian clock rhythms and the feeding/fasting cycle and is associated with an increased incidence of obesity and T2D. Although the underlying mechanism of this association is not well understood, growing evidence suggests that fasting until noon, also known as an "extended postabsorptive state", has the potential to cause a deleterious effect on clock gene expression and to disrupt regulation of body weight, postprandial and overall glycemia, skeletal muscle protein synthesis, and appetite, and may also lead to lower energy expenditure.

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