Maize productivity has remained low and has worsened in the wake of a changing climate, resulting in new invasive pests, with pests that were earlier designated as minor becoming major and with pathogens being transported by pests and/or entering their feeding sites. A study was conducted in 2021 in the Kisumu and Makueni counties, Kenya, to determine how different maize cropping systems affect insect diversity, insect damage to maize, and insects' ability to spread mycotoxigenic fungi in pre-harvest maize. The field experiments used a randomized complete block design, with the four treatments being maize monocrop, maize intercropped with beans, maize-bean intercrop with the addition of at planting, and push-pull technology.
View Article and Find Full Text PDFPlant Environ Interact
October 2024
The spread of toxigenic Aspergillus into maize by insects and the subsequent aflatoxin contamination poses a risk to humans and animals and has been investigated in North and South America. To evaluate this effect in an African context, Greenhouse studies were conducted in 2022 to determine the role of sap beetles, Carpophilus dimidiatus Fabricius, 1792 (Coleoptera: Nitidulidae) and maize weevils, Sitophilus zeamais Motschulsky, 1855 (Coleoptera: Curculionidae) on infection of maize kernels by Aspergillus flavus Link and the resultant aflatoxin accumulation. To test the beetles' efficacy, treatments were applied on partially opened primary ears at 3 different stages of kernel development (BBCH 75, 83, and 87).
View Article and Find Full Text PDFCabbage and Onion production in sub-Saharan Africa face numerous pest constraints that needs to be overcome to feed the rapidly growing population. This study aimed to establish the occurrence, incidence, and severity of soil-dwelling pests of cabbage and onions, and current management practices in five Counties of Kenya. Our findings revealed that most farmers grew hybrid vegetables on a small scale, which were highly dominated by various pest species (Delia platura, Maladera sp.
View Article and Find Full Text PDFFusarium species infect maize crops leading to the production of fumonisin by their toxigenic members. Elimination of microbes is critical in mitigating further postharvest spoilage and toxin accumulation. The current study investigates the efficacy of a previously described multispectral sorting technique to analyze the reduction of fumonisin and toxigenic Fusarium species found contaminating maize kernels in Kenya.
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