Bacteriophages (phages) are being investigated as potential biocontrol agents for the suppression of bacterial diseases in cultivated crops. Jumbo bacteriophages, which possess genomic DNA larger than 200 kbp, generally have a broader host range than other phages and therefore would be useful as biocontrol agents against a wide range of bacterial strains. Thus, the characterization of novel jumbo phages specific for agricultural pathogens would be of importance for the development of phage biocontrol strategies.
View Article and Find Full Text PDFMonitoring lithium ions (Li) in lithium-rich brine (LrB) is critical for metal recovery, yet challenges such as high ionic strength and gypsum-induced surface deterioration hinder the performance of potentiometric ion-selective electrode (ISE) sensors. This study advances the functionality of Li ISE sensors and enables continuous monitoring of Li concentration in LrB by introducing apolyelectrolyte multilayer (PEM) of poly(allylamine hydrochloride)/poly(sodium 4-styrenesulfonate) (PAH/PSS) that serves as an antigypsum scaling material to minimize nucleation on the sensor surface. With 5.
View Article and Find Full Text PDFDiets that are high in fat cause over-eating and weight gain in multiple species of animals, suggesting that high dietary fat is sufficient to cause obesity. However, high-fat diets are typically provided freely to animals in obesity experiments, so it remains unclear if high-fat diets would still cause obesity if they required more effort to obtain. We hypothesized that unrestricted and easy access is necessary for high-fat diet induced over-eating, and the corollary that requiring mice to perform small amounts of work to obtain high-fat diet would reduce high-fat diet intake and associated weight gain.
View Article and Find Full Text PDFLow-protein diets affect body weight, body composition, food intake, and food preferences in mice. Furthermore, single periods of protein restriction can have lasting effects on these parameters. We sought to examine the effect of multiple, short, bouts of protein restriction, relative to long-term maintenance on either a control (NR) or protein-restricted (PR) diet.
View Article and Find Full Text PDFTwo models employed to integrate community health workers (CHWs) in health care settings are community-clinical linkages and employment within health care. Our objective was to understand the variability in how these models are implemented. We conducted a mixed-methods study across a large health system that included CHW focus groups and electronic health record data on patients referred to the teams.
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