Nuclear magnetic resonance spectroscopy and chemometrics to identify pine nuts that cause taste disturbance.

Nontargeted 400 MHz (13)C and (1)H nuclear magnetic resonance (NMR) spectroscopy was used in the context of food surveillance to reveal Pinus species whose nuts cause taste disturbance following their consumption, the so-called pine nut syndrome (PNS). Using principal component analysis, three groups of pine nuts were distinguished. PNS-causing products were found in only one of the groups, which however also included some normal products.

European interlaboratory trial regarding the official microscopic method for the detection of the presence of animal constituents in feedstuffs.

The bovine spongiform encephalopathy epidemic is thought to have occurred as a consequence of feeding prion-infected material to cattle. To avoid the risk of bovine spongiform encephalopathy diffusion, the European Commission (Directive 2003/126/EC) established an official method to detect the presence of animal-derived constituents in feedstuffs, using microscopic examination. This method allows easy identification of bone fragments among other animal constituents.

Determination of processed animal proteins in feed: The performance characteristics of classical microscopy and immunoassay methods.

Species-specific detection and detection of groups of species such as ruminants is required according to European legislation dealing with the safe use of animal by-products in animal nutrition. Various methods are applied to the analysis of feed samples for the presence of banned processed animal proteins (PAPs) including meat and bone meal (MBM). Classical microscopy as described in the Commission Directive EC/2003/126 is the only official method to detect the presence of constituents of animal origin in feed, nevertheless some deviating protocols allowed under the old Directive (EC/88/1988) claim to gain comparable results.

Detection of banned meat and bone meal in feedstuffs by near-infrared microscopic analysis of the dense sediment fraction.

In this paper we present an alternative method for detection of meat and bone meal (MBM) in feedstuffs by near-infrared microscopic (NIRM) analysis of the particles in the sediment fraction (dense fraction (d >1.62) from dichloroethylene) of compound feeds. To apply this method the particles of the sediment fraction are spread on a sample holder and presented to the NIR microscope.