Publications by authors named "J V Martinez-Suarez"

Article Synopsis
  • Recent reports suggest some strains of a common bacterium have shown reduced susceptibility to antibiotics, but the significance of this resistance is uncertain due to varying testing methods.
  • The EUCAST has proposed a standardized method for antibiotic susceptibility testing, which this study applied to evaluate the effectiveness of 11 antibiotics on 347 poultry isolates.
  • Findings indicated that all poultry strains were sensitive to most antibiotics, with only one strain showing resistance to benzylpenicillin, confirming previous studies that antibiotic sensitivity in food-related populations remains stable.
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Cronobacter spp. is a genus of Gram-negative bacteria belonging to the family Enterobacteriaceae. Species of the genus Cronobacter, particularly C.

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is an opportunistic pathogen that is widely distributed in the environment. Here we show the prevalence and transmission of in dairy farms in the Cantabria region, on the northern coast of Spain. A total of 424 samples was collected from 14 dairy farms (5 organic and 9 conventional) and 211 isolates were recovered following conventional microbiological methods.

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The aim of this work was to investigate the effect of dual-species biofilms of with on the anti- activity of a hydrogen peroxide/peracetic acid based commercial disinfectant (P3, Oxonia) when using conditions approaching the food industry environment. Nine strains of , including eight persistent strains collected from the meat industry and one laboratory control strain, were used in mono and in dual-species biofilms with a strain of . Biofilms were produced on stainless steel coupons (SSCs), at 11°C (low temperature) or at 25°C (control temperature), in TSB-YE (control rich medium) or in 1/10 diluted TSB-YE (mimicking the situation of biofilm formation after a deficient industrial cleaning procedure).

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Abstract: Listeria monocytogenes can survive in food production facilities and can be transmitted via contamination of food during the various stages of food production. This study was conducted to compile the results of three independent previous studies on the genetic diversity of L. monocytogenes in a poultry production company in Spain and to determine the potential virulence and sanitizer resistance of the strains by using both genotype and phenotype analyses.

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