How taste works: cells, receptors and gustatory perception.

The sensitivity of taste in mammals varies due to quantitative and qualitative differences in the structure of the taste perception organs. Gustatory perception is made possible by the peripheral chemosensory organs, i.e.

Functional morphology of the tongue in the nutcracker (Nucifraga caryocatactes).

The nutcracker Nucifraga caryocatactes belongs to a group of bird species that use their beak and tongue as tools for obtaining food, such as seeds from hard-to-reach cones or nuts from shells. The aim of the present study, carried out with a scanning electron microscope, was to define the morphological features of the tongue of the nutcracker, which seems to be adapted to its environment through specific methods of obtaining food. One of the characteristic features of the nutcracker's tongue is the unique structure of the anterior part of the tongue, which has two long and highly keratinized processes - a product of the renewable keratinized layer of the epithelium covering the ventral surface of the tongue.

The microstructure of lingual papillae in the Egyptian fruit bat (Rousettus aegyptiacus) as observed by light microscopy and scanning electron microscopy.

The microstructure of lingual papillae on the dorsal surface of the tongue of adult Egyptian fruit bats was examined by light microscopy (LM) and scanning electron microscopy (SEM). This elongated tongue with a rounded apex is approximately 3 cm long -- including the 1.7cm length of the anterior free part of the tongue -- which facilitates considerable freedom of movement.

Scanning electron microscopic study of the lingual papillae in the arctic fox (Alopex lagopus L., 1758).

This study aims to show the distribution and the three-dimensional structure of the lingual papillae in the arctic fox. The macro- and microscopic structure of the tongue and its lingual papillae was studied in 11 adult arctic foxes. Two types of mechanical papillae were distinguished on the dorsal surface of the tongue--filiform papillae and conical papillae.

Morphology and morphometry of lingual papillae in adult and newborn Egyptian fruit bats (Rousettus aegyptiacus).

The paper presents a comparison of the microscopic structure and morphometric traits of gustatory and mechanical lingual papillae in newborn and adult frugivorous Egyptian fruit bats (Rousettus aegyptiacus). All of the four types of lingual papillae found in adult animals were observed on the tongue surface in the newborn Egyptian fruit bats. After the birth, the gustatory papillae (fungiform and vallate papillae) were especially well-developed, as their structural characteristics, such as morphology of the epithelium and presence of the taste buds, indicate that they have reached almost complete functional traits.