Publications by authors named "J Towpik"

Background: Positron emission tomography (PET) is now an established diagnostic method for myocardial perfusion imaging (MPI) in coronary artery disease, which is the main cause of death globally. The available tracers show several limitations, therefore, the F-labelled tracer is in high demand nowadays. The preclinical studies on normal Wistar rats aimed to characterise two potential, novel radiotracers, [F]SYN1 and [F]SYN2, to evaluate which is a better candidate for PET MPI cardiotracer.

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While protein concentrations are physiologically most relevant, measuring them globally is challenging. mRNA levels are easier to measure genome-wide and hence are typically used to infer the corresponding protein abundances. The steady-state condition (assumption that protein levels remain constant) has typically been used to calculate protein concentrations, as it is mathematically convenient, even though it is often not satisfied.

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Article Synopsis
  • Maf1 is a protein in yeast that helps control how much tRNA is made by stopping RNA polymerase III, which helps create tRNA.
  • In yeast without Maf1 (called maf1Δ), there are lots of tRNA transcripts piling up, which hints that there's too much being made for the cell to handle.
  • Our study suggests that two important processes for making tRNA—controlling its production through Maf1 and getting it out of the cell with another protein called Los1—are both affected by the environment around the yeast.
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Methylation is one of the most common chemical modifications of biologically active molecules and it occurs in all life forms. Its functional role is very diverse and involves many essential cellular processes, such as signal transduction, transcriptional control, biosynthesis, and metabolism. Here, we provide further insight into the enzymatic methylation in S.

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Maf1, first identified in yeast Saccharomyces cerevisiae, is a general negative regulator of RNA polymerase III (Pol III). Transcription regulation by Maf1 is important under stress conditions and during the switch between fermentation and respiration. Maf1 is composed of two domains conserved during evolution.

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