Population Genetic Study on the European Flounder () from the Southern Baltic Sea Using SNPs and Microsatellite Markers.

The European flounder (), which is closely related to the recently discovered Baltic flounder (), is currently the third most commercially fished species in the Baltic Sea. According to the available data from the Polish Fisheries Monitoring Center and fishermen's observations, the body condition indices of the species in the Baltic Sea have declined in recent years. The aim of the present study was to obtain information on the current patterns of genetic variability and the population structure of the European flounder and to verify whether the Baltic flounder is present in the southern Baltic Sea.

Levels, time trends, and distribution of dioxins and polychlorinated biphenyls in fishes from the Baltic Sea.

Fish absorb dioxins from the environment through water and contact with sediments but the main source is food. These contaminants also enter the human body with food, including through the consumption of fish. This study presents the dioxin and polychlorinated biphenyl (PCB) concentrations in 145 samples of four fish species (herring, sprat, sea trout, salmon) caught in the southern Baltic Sea.

Occurrence and tissue distribution of alkylphenols (APs) in selected waterbirds from the Southern Baltic.

The aim of the present study was to determine the concentrations of nonylphenols (NPs) and 4-t-octylphenol (4tOP) in the muscles, liver, and kidneys of selected waterbird species. Three species with different feeding habits were selected, i.e.

Arsenic speciation in fish from Baltic Sea close to chemical munitions dumpsites.

Chemical weapons that were dumped in seas and oceans after World War II, including the Baltic Sea, are sources of pollution of marine areas. Sunken containers can corrode, unseal, and numerous compounds pass into the environment, including toxic forms of arsenic, which are then taken up by marine animals. This study aims to quantify concentration of total arsenic, inorganic arsenic (III + V), and organic compounds arsenobetaine, monomethylarsonic acid, dimethylarsinic acid in the muscle tissues of cod, herring, sprat, and flounder and the associated risk to consumer health.

The occurrence and distribution of nonylphenols and nonylphenol ethoxylates in different species of fish.

The aim of this study was to analyze the accumulation of nonylphenols (NPs) and nonylphenol ethoxylates (NPEOs) in the muscles, liver, and bile of flounder (Platichthys flesus), cod (Gadus morhua), and eels (Anguilla anguilla). The flounder and cod were caught in the Gulf of Gdańsk (the Baltic Sea), while the eels were sampled in the Vistula and Szczecin lagoons (the Baltic Sea) and in the inland waters of the Masurian Lake District. NP concentrations in muscles were low in all the samples analyzed and ranged from 14.