Vitamin and pseudovitamin analysis with biosensors in food products--a review.

Biosensors are becoming increasingly important in the food industry for application in safety and quality control among routinely used techniques such as microbiology, chromatography, or specific enzymatic methods. Biosensors offer advantages as alternatives to conventional methods because of their inherent specificity, simplicity, and rapid response. This article presents a short review of vitamin and pseudovitamin analysis techniques using biosensor technology as applied in the food industries, with particular attention to immobilization techniques of biorecognition elements, transducers, an overview of vitamin biosensors, and some future trends.

Selective and sensitive biosensor for theophylline based on xanthine oxidase electrode.

Milk and microbial xanthine oxidases (XOs) were used for the construction of amperometric enzyme electrodes. Substrate specificity differences of these enzymes were studied. Of the two enzymes, only the microbial XO was found to oxidize theophylline, but not theobromine and caffeine.

Amperometric biosensors based on solid binding matrices applied in food quality monitoring.

Solid binding matrix (SBM) based composite transducers have been used for development of series of multibiosensor systems applicable in various fields. Here we present two hybrid three-channel multibiosensors for simultaneous amperometric operation in food quality control, i.e.

Composite transducers for amperometric biosensors. The glucose sensor.

A new concept of a composite transducer for amperometric biosensors based on the use of a solid substance with amphiphilic character (called a solid binding matrix, SBM) is presented. The electrochemical properties of the transducers prepared with five different SBMs and the characteristics and performance of SBM-based glucose sensors prepared by three different methods are described. Biosensor stability is evaluated and discussed.

Hybrid biosensor for the determination of lactose.

Genetically manipulated bacteria Escherichia coli K-12 recombinant PQ-37 and glucose oxidase (EC 1.1.3.