Publications by authors named "J Spasojevic"

Hydrogel nanocomposites that respond to external stimuli and possess switchable electrical properties are considered as emerging materials with potential uses in electrical, electrochemical, and biological devices. This work reports the synthesis and characterization of thermo-responsive and electroconductive hydrogel nanocomposites based on poly(-isopropylacrylamide) (PNiPAAm) and gold nanoparticles (nanospheres-AuNPs and nanorods-AuNRs) using two different synthetic techniques. Method I involved γ-irradiation-induced crosslinking of a polymer matrix (hydrogel), followed by radiolytic formation of gold nanoparticles, while Method II included the chemical synthesis of nanoparticles, followed by radiolytic formation of a polymer matrix around the gold nanoparticles.

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Today, hydrogel dressings that can protect injury sites and effectively promote healing have become highly desirable in wound management. Therefore, multifunctional silver-poli(-isopropylacrylamide/itaconic acid) (Ag-P(NiPAAm/IA)) hydrogel nanocomposites were developed for potential application as topical treatment dressings. The radiolytic method, used for the crosslinking of the polymer matrix as well as for the in situ incorporation of silver nanoparticles (AgNPs) into the polymer matrix, enables the preparation of hydrogel nanocomposites without introducing harmful and toxic agents.

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Hemolysis is a common cause of errors in laboratory tests as it affects blood parameters and leads to a positive or negative bias. This study aims to examine the relationship between the level of hemolysis (expressed as cell-free hemoglobin concentration, g/L) and the variability of metabolic and endocrine parameters and to determine the threshold level of hemolysis that causes an analytically and clinically significant bias for the twenty most frequently examined blood parameters in cows. Paired blood samples of 10 mL each were obtained from 30 cows.

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A high consumption of solid fats is linked to increased inflammation and a risk of cardiovascular diseases. Hence, in recent years, there has been increasing interest in the development of oleogels as a fat substitute in food products. Oleogels are edible gels that contain a large amount of liquid oils entrapped in a 3D network and that can potentially be applied to spreads, bakery goods, meat, and dairy products in order to lower their saturated fat content while maintaining a desirable food texture and mouthfeel.

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This study aimed to determine whether heat stress affected the values and correlations of metabolic, endocrinological, and inflammatory parameters as well as the rectal and body surface temperature of cows in the early and middle stages of lactation. This experiment was conducted in May (thermoneutral period), June (mild heat stress), and July (moderate to severe heat stress). In each period we included 15 cows in early lactation and 15 in mid-lactation.

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