Water footprints and crop water use of 175 individual crops for 1990-2019 simulated with a global crop model.

The water footprint of a crop (WF) is a common metric for assessing agricultural water consumption and productivity. To provide an update and methodological enhancement of existing WF datasets, we apply a global process-based crop model to quantify consumptive WFs of 175 individual crops at a 5 arcminute resolution over the 1990-2019 period. This model simulates the daily crop growth and vertical water balance considering local environmental conditions, crop characteristics, and farm management.

Lung Interstitial Macrophages Can Present Soluble Antigens and Induce Foxp3 Regulatory T Cells.

Lung macrophages constitute a sophisticated surveillance and defense system that contributes to tissue homeostasis and host defense and allows the host to cope with the myriad of insults and antigens to which the lung mucosa is exposed. As opposed to alveolar macrophages, lung interstitial macrophages (IMs) express high levels of Type 2 major histocompatibility complex (MHC-II), a hallmark of antigen-presenting cells. Here, we showed that lung IMs, like dendritic cells, possess the machinery to present soluble antigens in an MHC-II-restricted way.

Water pollution scenarios and response options for China.

China has formulated several policies to alleviate the water pollution load, but few studies have quantitatively analyzed their impacts on future water pollution loads in China. Based on grey water footprint (GWF) assessment and scenario simulation, we analyze the water pollution (including COD, NH-N, TN and TP) in China from 2021 to 2035 under different scenarios for three areas: consumption-side, production-side and terminal treatment. We find that under the current policy scenario, the GWF of COD, NH-N, TN, and TP in China could be reduced by 15.

Multi-model assessment identifies livestock grazing as a major contributor to variation in European Union land and water footprints.

Food systems are the largest users of land and water resources worldwide. Using a multi-model approach to track food through the global trade network, we calculated the land footprint (LF) and water footprint (WF) of food consumption in the European Union (EU). We estimated the EU LF as 140-222 Mha yr and WF as 569-918 km yr.