Methods Mol Biol
January 2025
Metabolomics is the area of research, which strives to obtain complete metabolic fingerprints, to detect differences between them and to provide hypothesis to explain those differences (Schripsema J, Dagnino D, Handbook of chemical and biological plant analytical methods. Wiley, New York, 2015). However, obtaining complete metabolic fingerprints is not an easy task.
View Article and Find Full Text PDFAntimicrobial resistance is becoming a critical issue due to the widespread and indiscriminate use of antibiotics and antifungals to treat common infections, leading to a growing shortage of effective drugs. Moreover, the increase in antimicrobial resistance is enhancing the pathogenicity and virulence of various pathogens. Microorganisms are key sources of chemically diverse specialized metabolites, which are produced in the final stages of their growth cycle.
View Article and Find Full Text PDFAntioxidants are compounds that can eliminate free radicals and are known to prevent cell damage and health disorders, in turn, improving the quality of life of human beings. This study aims to evaluate the presence of antioxidants in ethyl acetate (EtOAc) extracts from Lasiodiplodia endophyte, which was previously isolated and cultivated by our research group, given its ability to produce a variety of metabolites with different chemical and biological properties. The antioxidant activities were determined using ABTS+⋅, DPPH and FRAP.
View Article and Find Full Text PDFBackground And Purpose: Leishmaniasis is a globally prevalent vector-borne disease caused by parasites of the genus Leishmania. The available chemotherapeutic drugs present problems related to efficacy, emergence of parasite resistance, toxicity and high cost, justifying the search for new drugs. Several classes of compounds have demonstrated activity against Leishmania, including icetexane-type diterpenes, previously isolated from Salvia and other Lamiaceae genera.
View Article and Find Full Text PDFIntroduction: The marula fruit is an important indigenous African fruit since various commercial products are produced from the pulp and the seed oil. The increased demand requires methods for authentication, quality control and determination of geographical origin.
Objective: The study aimed to establish a fast and reliable method for characterisation and authentication of marula seed oil.