Objective: Contact tracing (CT) can limit the spread of infectious diseases, however its effectiveness hinges on public participation. We evaluated perceptions of the financial and health risk posed by COVID-19 and trust in information about COVID-19 provided by the state health department that manages CT as predictors of comfort and willingness to comply with CT. We further examined the moderating effect of political ideology on these relationships.
View Article and Find Full Text PDFMetabolite profiles of white wines, including Chardonnay, Pinot gris, Riesling, Sauvignon blanc, and Viognier varieties, were determined using both gas chromatography-coupled time-of-flight mass spectrometry (GC-TOF-MS) and proton nuclear magnetic resonance spectroscopy ((1)H NMR). A total of 108 metabolites were identified by GC-TOF-MS, and 51 metabolites were identified by (1)H NMR; the majority of metabolites identified include the most abundant compounds found in wine (ethanol, glycerol, sugars, organic acids, and amino acids). Compositional differences in these wines correlating to the wine sensory property "body", or viscous mouthfeel, as scored by a trained panel were identified using partial least-squares (PLS) regression.
View Article and Find Full Text PDFSeveral fundamental requirements must be met so that NMR-based metabolomics and the related technique of metabonomics can be formally adopted into environmental monitoring and chemical risk assessment. Here we report an intercomparison exercise which has evaluated the effectiveness of 1H NMR metabolomics to generate comparable data sets from environmentally derived samples. It focuses on laboratory practice that follows sample collection and metabolite extraction, specifically the final stages of sample preparation, NMR data collection (500, 600, and 800 MHz), data processing, and multivariate analysis.
View Article and Find Full Text PDFThe automated and robust identification of metabolites in a complex biological sample remains one of the greatest challenges in metabolomics. In our experiments, HSQC carbon-proton correlation NMR data with a model that takes intensity information into account improves upon the identification of metabolites that was achieved using COSY proton-proton correlation NMR data with the binary model of [Y. Xi, J.
View Article and Find Full Text PDFThe effect of type of grain (corn vs. barley) and amylopectin content of barley grain (normal vs. waxy) on ruminal fermentation, digestibility, and utilization of ruminal ammonia nitrogen for milk protein synthesis was studied in a replicated 3 x 3 Latin square design trial with 6 lactating dairy cows.
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