Temporal plasma vitamin concentrations are altered by fat-soluble vitamin administration in suckling pigs.

Piglets are born with purportedly low plasma vitamin D levels. The objective of this study was to investigate the effect of fat-soluble vitamin administration, primarily vitamin D, by different administration routes on plasma vitamin concentrations in suckling pigs. A total of 45 pigs from 5 litters were allotted at birth to 3 treatments within each litter.

Dietary supplementation of boron differentially alters expression of borate transporter (NaBCl) mRNA by jejunum and kidney of growing pigs.

Inorganic boron (B), in the form of various borates, is readily absorbed across gastrointestinal epithelia. Although there is no stated B requirement, dietary B supplementation is thought to positively affect animal growth and metabolism, including promotion of bone strength and cell proliferation. Because of effective homeostatic control of plasma B levels, primarly by renal excretion, B toxicity in animals and humans is rare.

Evaluation of antibiotic effects on phosphorus digestibility and utilization by growing-finishing pigs fed a phosphorus-deficient, corn-soybean meal diet.

Evaluations of the nutritional impact of antibiotics have largely centered on effects related to the digestibility and utilization of protein and energy. Recent research has demonstrated that virginiamycin increases P digestibility. Because of the importance of P in diet cost and in waste management plans, the present study evaluated the potential impact of 2 additional antibiotics, bacitracin methylene disalicylate (bacitracin) and tylosin, on P digestibility in swine.