Publications by authors named "J Ruampatana"

Article Synopsis
  • The study investigates how supplementing sow feed with the probiotic Bacillus licheniformis affects the milk microbiome and piglet health.
  • It found that this supplementation increased beneficial bacteria and decreased harmful ones in sow colostrum, improving microbiome diversity and function.
  • The research suggests that maintaining a healthy milk microbiome through supplementation could enhance nutrient delivery and immunity for better piglet development.
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High-prolific sows have a high incidence of stillbirth and asphyxiated piglets due to calcium deficiencies. Calcium is important for enhancing farrowing efficacy and colostrum production. Calcium chloride (CaCl), an acidogenic compound that lowers dietary cation-anion difference (DCAD), promotes calcium mobilization, thereby mitigating the risk of calcium deficiency.

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The present study aimed to investigate the impact of probiotic feed additive on sow and piglet performances, together with alterations in the lipidomic and metabolomic profiles of sow milk. Sixty-four Landrace × Yorkshire crossbred sows and 794 piglets were included. Sows were divided into two groups; i.

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Currently, there is a lack of data on the effects of altering feed levels on sow performance and piglet characteristics during the transition period in tropical environments. The present study determined the effect of sow feed levels during the transition period on colostrum yield, colostrum immunoglobulin (Ig) G, colostrum intake of piglets, farrowing duration, proportion of stillborn piglets per litter (SB) and the incidence of farrowing assistance in highly prolific sows. A total of 114 Landrace × Yorkshire crossbred sows and their offspring (n = 2 072) were included in the experiment.

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