Publications by authors named "J Rodriguez-Romero"
Two-dimensional halide perovskites are promising for advanced photonic, optoelectronic, and photovoltaic applications. However, their long-term stability is still a critical factor limiting their implementation into further commercial applications. Here, we present an environmental stability analysis of BA(MA)PbI (BA = CHN, MA = CHN) two-dimensional perovskites with the lowest quantum well thicknesses of = 1 and = 2, after 1 year of aging under ambient humidity, oxygen content, and light conditions.
View Article and Find Full Text PDFThe glycolysis process of flexible polyurethane foams containing styrene-acrylonitrile and calcium carbonate as fillers was explored in detail. The use of DABCO as a catalyst allowed us to reduce the catalyst concentration and the polyurethane-to-glycol mass ratio to 0.1% and 1:1, respectively.
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- The development of viral infectious full-length clones has greatly enhanced our understanding of key aspects of the viral life cycle, including genome replication and transmission.
- This text outlines the specific protocols for creating an infectious clone of Botrytis virus F (BVF), which targets the plant pathogenic fungus Botrytis cinerea.
- It also includes steps for determining the full sequence of the cloned virus, preparing fungal protoplasts, and transfecting these protoplasts with transcripts from the BVF clone.
Article Synopsis
- Next-generation sequencing (NGS) of total RNA has enhanced our understanding of viruses affecting various hosts, including fungi, by revealing new viruses and their evolutionary patterns.
- The text outlines specific procedures for isolating the plant pathogenic fungus Botrytis cinerea from grapevine plants with gray mold, as well as methods for culturing and maintaining this fungus.
- It details the process of RNA extraction for NGS, a bioinformatics pipeline for identifying mycoviruses in the samples, and techniques for validating the detected mycoviruses.
possess great versatility to be used as an ingredient for a whole range of products with natural-based ingredients, which are growing in popularity due to the health benefits of bioactive compounds (BC). Therefore, the objective of this study was to characterize the BC content in beverages and to evaluate their in vitro bioaccessibility. Results showed significant differences ( < 0.
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