Publications by authors named "J Robelin"

We characterised IGFI and IGFII receptors and located them in bovine muscle during foetal growth. Semitendinosus muscle samples were taken from foetuses ranging from 80 to 270 days post-conception. The relative affinities of 125I-IGFII and 125I-IGFI mark the presence of typical type II and type I receptors in foetal muscle membranes.

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Expression of lysosomal cysteine proteinases was studied during fetal calf muscle development. The peptide cleaving activities of cathepsins B and L decreased strongly from 80 to 250 days of fetal age. This decrease in cathepsin activities occurred similarly in three muscles exhibiting different metabolic and contractile properties in adult animals.

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Muscle differentiation was studied in foetal Semitendinosus muscle from normal cattle and those with the 'culard' gene of muscular hypertrophy sampled at 90, 130, 170 and 210 days of foetal life. The different fibre types were characterized by immunohistochemistry with antibodies specific to different isoforms of myosin heavy chains. The isoforms were separated by electrophoresis, identified by immunoblotting and quantified by ELISA.

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Genetic variation in the establishment of bovine muscle fibre types was studied by comparing muscle differentiation at 210 days of foetal life in normal cattle and in 'culard' animals, which have muscular hypertrophy. The different fibre types were determined by histochemical and immunohistochemical analyses with monoclonal antibodies specific to different myosin heavy chain isoforms. The isoforms were separated by electrophoresis and quantified by the ELISA method.

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Samples of semitendinosus muscle from 45 male Limousin cattle reared under similar conditions were taken at 1, 6 and 12 months of age (biopsy) and at 16 months (at slaughter). The development of biochemical (DNA, protein/DNA), enzymic (lactic dehydrogenase, isocitric dehydrogenase), and histochemical (ATPase, succunic dehydrogenase) characteristics was studied. Muscle fibres were classified according to their contractile and metabolic properties (SO = slow oxidative; FOG = fast oxidative glycolytic; FG = fast glycolytic).

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