Publications by authors named "J Renaudin"
Article Synopsis
- Understanding the risk factors for severe anaphylaxis is essential for physicians, leading to a study analyzing cases between 2002-2020 to identify key characteristics related to survival, age, and allergens.
- The research found that out of 3,510 anaphylaxis cases, 70 were severe, with food allergies being the primary triggers; 25 deaths occurred, most linked to food and asthma histories, especially in younger patients.
- The findings emphasize that food-related anaphylaxis frequently affects younger individuals and those with asthma, highlighting a need for improved prevention and management strategies.
Background: Drugs are a frequent cause of severe anaphylactic reactions. Here, we analyze a large dataset on drug induced anaphylaxis regarding elicitors, risk factors, symptoms, and treatment.
Methods: Data from the European Anaphylaxis Registry (2007-2019) with 1815 reported cases of drug-induced anaphylaxis were studied accordingly.
Wheat Anaphylaxis in Adults Differs from Reactions to Other Types of Food.
J Allergy Clin Immunol Pract
July 2021
Background: Wheat is one of the most commonly consumed foods and a known elicitor of anaphylaxis in children and adults. Reactions in adults are often cofactor dependent and characterized by a prolonged time between food intake and the onset of symptoms making the diagnosis of wheat anaphylaxis challenging.
Objective: To characterize a cohort of patients with the history of wheat anaphylaxis to better understand this atypical phenotype of anaphylaxis.