Temperature monitoring has immediate relevance to many areas of research, from atmospheric environmental studies to biological sample and food preservation to chemical reactions. Here, we use a triple-barrel electrode to provide temperature readouts in bulk solution and microdroplets, as well as electrochemically monitor freezing events in a microdroplet. Using this method, we are able to identify distinct characteristics of a freezing aqueous droplet (supercooling, ice formation beginning and end, temperature change, and thawing) with greater temporal resolution than a standard thermocouple and without the use of microscopy.
View Article and Find Full Text PDFThe curious chemistry observed in microdroplets has captivated chemists in recent years and has led to an investigation into their ability to drive seemingly impossible chemistries. One particularly interesting capability of these microdroplets is their ability to accelerate reactions by several orders of magnitude. While there have been many investigations into which reactions can be accelerated by confinement within microdroplets, no study has directly compared reaction acceleration at the liquid|liquid and gas|liquid interfaces.
View Article and Find Full Text PDFIncreased cases of Salmonella Dublin, a bacterial pathogen that primarily affects dairy cattle, have been noted in British Columbia (BC), Canada since 2015. The objective of this cross-sectional study was to 1) understand the prevalence and distribution of S. Dublin in BC dairy farms based on bulk tank milk (BTM) serology, 2) to investigate the degree of variability within percent positivity (%PP) in negative and positive farms, and 3) investigate risk factors associated with positivity.
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