Farm-level emission intensities of smallholder cattle (Bos indicus; B. indicus-B. taurus crosses) production systems in highlands and semi-arid regions.

Ruminants are central to the economic and nutritional life of much of sub-Saharan Africa, but cattle are now blamed for having a disproportionately large negative environmental impact through emissions of greenhouse gas (GHG). However, the mechanism underlying excessive emissions occurring only on some farms is imperfectly understood. Reliable estimates of emissions themselves are frequently lacking due to a paucity of reliable data.

Data describing cattle performance and feed characteristics to calculate enteric methane emissions in smallholder livestock systems in Bomet County, Kenya.

This dataset describes the performance of cattle in smallholder livestock systems of Bomet county in western Kenya. Information on live weight, milk production and quality, herd dynamics, and other production parameters were collected from field visits. Animals were weighed on scales; milk yield was recorded using a Mazzican® milk collection and transport vessel provided to each farm and milk was analyzed for butterfat content (%).

Effect of feeding practices and manure quality on CH and NO emissions from uncovered cattle manure heaps in Kenya.

Countries in sub-Saharan Africa (SSA) rely on IPCC emission factors (EF) for GHG emission reporting. However, these were derived for industrialized livestock farms and do not represent conditions of smallholder farms (small, low-producing livestock breeds, poor feed quality, feed scarcity). Here, we present the first measurements of CH and NO emissions from cattle-manure heaps representing feeding practices typical for smallholder farms in the highlands of East Africa: 1) cattle fed below maintenance energy requirements to represent feed scarcity, and 2) cattle fed tropical forage grasses (Napier, Rhodes, Brachiaria).

Feed Quality and Feeding Level Effects on Faecal Composition in East African Cattle Farming Systems.

Effects of feeding levels below maintenance requirements of metabolizable energy (MER) and of feed supplementation on fecal nutrient and microbial C concentrations were evaluated. In experiment 1, Rhodes grass hay only was offered to Boran steers at 80%, 60%, and 40% of individual MER, while steers at 100% MER additionally received a concentrated mixture. This reduction in MER decreased N, increased fungal C but did not affect bacterial C concentrations in feces.