Calorimetric Heats of Intrusion of LiCl Aqueous Solutions in Hydrophobic MFI-Type Zeosil: Influence of the Concentration.

For the first time, we report calorimetric measurements of intrusion of aqueous LiCl solutions in a hydrophobic pure siliceous MFI zeolite (silicalite-1) under high pressure. Our results show that the intrusion heats are strongly dependent on the LiCl concentration. The intrusion process is endothermic for diluted solutions (molar HO/LiCl = 12) as well as for water, but it becomes exothermic for a concentration close to saturation (molar HO/LiCl = 4).

A key to wine conservation lies in the glass-cork interface.

This study investigates the evolution of the oxygen barrier properties of the bottleneck-stopper system under conditions simulating the conservation of wine in the bottle (presence of model wine, storage position, and temperature) over a long aging period of 24 months. The results highlighted that the oxygen diffusion coefficient of the stopper alone is not modified regardless of the storage conditions. At 20°C, the presence of model wine favors oxygen transfer at the glass-cork interface, accounting for nearly 75% of total oxygen transfer in comparison to cork studied without model wine.

High Efficiency of Na- and Ca-Exchanged Chabazites in D/H Separation by Quantum Sieving.

Quantum sieving is a promising approach for separation of hydrogen isotopes using porous solids as sorbents at cryogenic temperatures (<77 K). In the present work, we characterized the properties of two aluminum-rich chabazites: Na-CHA and Ca-CHA (Si/Al = 2.1).

Unraveling the Complex Interfacial Properties of Cork-Based Materials in Their Use as Wine Stoppers.

This study investigates the surface and interfacial properties of the different components of a system composed of an agglomerated cork stopper in a glass bottleneck. Each constituting element has carefully been examined to unveil its underlying complexity. First, there was no effect of supercritical CO pretreatment or particle size on the surface properties of cork particles.

Surface properties of cork: Is cork a hydrophobic material?

Knowledge of the surface tension of cork and its hydrophobicity is of critical importance in many applications of this material at the interface with solid or liquid phases. The conventional technique based on contact angle measurement by sessile drop is not adapted to this naturally textured material and does not allow to accurately determine its hydrophobic character. A study based on capillary rise measurement is reported.