Publications by authors named "J P Baptista"
The Azorean forest operations and wood industry generate considerable foliage biomass residues that are used for local essential oil (EO) production. However, research on seasonal variation of EO remains scarce. In this study, the EOs from fresh Azorean foliage (Az-CJF) collected in autumn (Aut) and spring (Spr) were obtained via hydrodistillation and investigated for their physical properties, yield, chemical composition, and bioactivities.
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- Novelty helps strengthen weak and short-lived memories, but its exact impact on long-term memory storage is still not fully understood.
- Research showed that linking new information with these weak memories in rats leads to the creation of long-term memories that can be recalled together, facilitated by changes in specific neuronal areas of the hippocampus.
- Aging negatively affects this memory process, resulting in smaller neuronal groups and less overlap between them in older rats, highlighting how memory consolidation can decline with age.
Alzheimer's disease (AD), a multifactorial neurodegenerative disorder characterized by severe cognitive impairment, affects millions of people worldwide. However, AD therapy remains limited and mainly symptomatic-focused, with acetylcholinesterase (AChE) inhibitors being the major available drugs. Thus, AD is considered by the WHO as a disorder of public health priority.
View Article and Find Full Text PDFThis study aimed to compare the microcycle load distribution between teams from different competitive levels. A total of 22 microcycles from one team of each competitive level (first division, 1 DIV, n = 32 players; second division, 2 DIV, n = 23 players; third division, 3 DIV, n = 23 players) were monitored using GPS (10 Hz, Catapult). During the match, a higher number of high accelerations (i.
View Article and Find Full Text PDFWater is essential at various stages of winemaking, from irrigation in the vineyard to cleaning equipment and facilities, controlling fermentation temperatures, and diluting grape juice if necessary. Additionally, water is used for sanitation purposes to ensure the quality and safety of the final product. This article provides an overview of the existing knowledge regarding the use of water in wineries throughout the winemaking process, water consumption values, effluent treatment, efficient use of water measures, and water reuse.
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