Microbial community formation during dietary exposure to FeO-urease nanoconjugates in silkworm (Bombyx mori): Principal fungi groups facilitate functional flux.

The gut microbiota of the silkworm (Bombyx mori) is essential for metabolic processes, including digestion and immunity. Nonetheless, the role of specific gut fungi in optimizing nutrient recycling influenced by infiltrated biomaterials remains inadequately elucidated. This study investigates the potential mechanisms through which gut fungi affect the dynamics of nutrient absorption in silkworms.

Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled trial.

Background: Edible insects are a sustainable source of high-quality animal protein. Insect farming is gaining interest globally, particularly in low-income countries, where it may provide substantial nutritional and economic benefits. To enhance insect farming practices in Africa, new farming systems are being developed.

Safety, regulatory and environmental issues related to breeding and international trade of edible insects in Africa.

Insect breeding or farming for food and feed is an emerging enterprise that can address the ever-growing demand for protein and curb high unemployment rates in Africa and beyond. However, for the sector to prosper, its value chain needs to be regulated to ensure sustainability and safety for consumers and the environment. Although a few African countries, such as Kenya, Uganda and Rwanda, have promulgated standards on the use of insects as food and feed, greater efforts are needed in other countries, and relevant policies governing the sector need to be formulated.

Sustainable palm weevil farming as nutrition supplementation at maternity waiting homes in Liberia.

Background: Food insecurity is a global health challenge exacerbated by COVID-19. In Liberia, two-thirds of pregnant women are anemic, one-third of children are stunted, and 70% of households experienced food insecurity due to COVID-19. Edible insects are a nutritious, environmentally responsible, and cost-effective dietary supplement used throughout sub-Saharan Africa.

The Nutritional Profiles of Five Important Edible Insect Species From West Africa-An Analytical and Literature Synthesis.

Undernutrition is a prevalent, serious, and growing concern, particularly in developing countries. Entomophagy-the human consumption of edible insects, is a historical and culturally established practice in many regions. Increasing consumption of nutritious insect meal is a possible combative strategy and can promote sustainable food security.