Mitigating salinity stress on tomato growth, water regime, gas exchange, and yield with the application of QuitoMax.

This study assessed the intensity of salt stress in the two tomato varieties by measuring variables associated with the water regime, chlorophyll content, normalized difference vegetation index, gas exchange, and yield. The cultivars Amalia and Claudia, which represent tolerance and susceptibility to salinity, were evaluated. Three treatments were established in plastic pots, using a completely randomized design: T1, saline soil (ECse = 6.

Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified strain CNCM I-3399.

The food enzyme β-fructofuranosidase (β-d-fructofuranoside fructohydrolase; EC 3.2.1.

Safety evaluation of the food enzyme fructan β-fructosidase from the genetically modified strain AR-577.

The food enzyme fructan β-fructosidase (β-d-fructan fructohydrolase; EC 3.2.1.

Safety evaluation of the food enzym endo-1,4-β-xylanase from the genetically modified strain AR-153.

The food enzyme endo-1,4-β-xylanase (4-β-d-xylan xylanohydrolase; EC 3.2.1.

Revised safety evaluation of the food enzyme glucose oxidase from the genetically modified strain AR-352.

The food enzyme glucose oxidase (β-d-glucose: oxygen 1-oxidoreductase; EC 1.1.3.