External and internal quality traits of eggs from different ornamental chicken breeds.

This study analyzed the internal and external quality traits of eggs derived from hens of different breeds, including Silkie, Sultan, Cochin Bantam, Brahma and White Leghorn. The highest mean weight was noted for eggs originating from the White Leghorns breed, and the lowest was for eggs from the Cochin Bantams. Simultaneously, both a positive correlation between the egg weight and the percentage of albumen (r = 0.

The effects of hen's age and egg storage duration on selected growth parameters of turkey embryos.

The aim of this study was to determine the effects of hen's age (A) and egg storage duration (T) on selected growth parameters of turkey embryos. At 32, 38, 46, and 51 wk of hen's age, 1,512 eggs laid on one or 2 consecutive days were collected randomly and marked. At each sampling date, the eggs were randomly divided into 4 groups and were stored for various periods of time, that is, 7, 10, 13, and 17 d.

Effects of dietary probiotic (Pediococcus acidilactici) supplementation on performance, nutrient digestibility, egg traits, egg yolk cholesterol, and fatty acid profile in laying hens.

The objective of this study was to determine the effect of dietary probiotic Pediococcus acidilactici (PA) strain MA18/5M on performance, egg traits, egg cholesterol content, and fatty acid composition in laying hens during a 24-wk period. A total of 222 Hy-Line Brown laying hens, 22 wk of age, were divided into 3 treatment groups. Control group (C) hens were fed a basal diet with no probiotic added.