DOse and administration Time of Indocyanine Green in near-infrared fluorescence cholangiography during laparoscopic cholecystectomy (DOTIG): a randomized clinical trial.

Background: Different techniques have been proposed to reduce the incidence of the intraoperative bile duct injury during laparoscopic cholecystectomy (LC). Among these, Near-Infrared Fluorescence Cholangiography (NIFC) with Indocyanine Green (ICG) represents a relatively recent addition. At present, there is considerable variation in the protocols for the administration of ICG.

Evaluation of Antioxidant and Antimicrobial Properties of Murtilla Leaves (.) in Beef Patties: Effects on Quality Parameters and Shelf Life.

Beef patties are highly consumed worldwide. However, its formulations often include synthetic antioxidants and antimicrobials. Murtilla (.

Increasing the species diversity of the monotypic genus Pariolius Cope 1872 (Siluriformes: Heptapteridae) after more than 150 years.

Pariolius is a heptapterid genus represented by P. armillatus that is distributed along the upper Amazon River basin. A taxonomic integrative revision of Pariolius from Colombian Rivers revealed two new species.

Erratum: DARIO R. FAUSTINO-FUSTER, JEISSON A. LÓPEZ-CASTAÑO, JHONATAN M. QUIÑONES & VANESSA MEZA-VARGAS (2024) Increasing the species diversity of the monotypic genus Pariolius Cope 1872 (Siluriformes: Heptapteridae) after more than 150 years. Zootaxa, 5433 (3): 389-403.

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Molecular Characteristics and Processing Technologies of Dairy Products from Non-Traditional Species.

Non-bovine dairy animals, commonly referred to as non-traditional dairy species, include goats, sheep, yaks, buffalo, donkeys, alpacas, llamas, and other less commonly farmed species. These animals have been integral to livestock systems since ancient times, providing milk and other essential products. Despite their historical significance, dairy production from many of these species remains predominantly confined to rural areas in developing countries, where scientific advancements and technical improvements are often limited.