Publications by authors named "J Mauck"

Nutritional and metabolic state in dairy cows are important determinants of the immune response. During the periparturient period, a state of negative energy balance in the cow increases plasma concentrations of fatty acids (FA), which are associated with inflammation. Among immune cells, CD4 T are able to function under high-FA conditions, but the underlying mechanisms regulating these events remain unclear.

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Decreased intake is induced by stressors such as parturition, transportation, dietary transitions, and disease. An important function of one-carbon metabolism (OCM) is to produce the antioxidant glutathione to help reduce oxidative stress. Although various components of OCM are expressed in the bovine rumen and small intestine, the relationship between reduced feed intake, OCM, and antioxidant mechanisms in gut tissues is unknown.

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Postpartum cows experience lipolysis in adipose tissue due to negative energy balance, and accumulation of free fatty acids leads to metabolic stress in adipose tissue. Ferroptosis is a type of cell death triggered by excessive buildup of iron-dependent lipid peroxides and is involved in the occurrence and development of various metabolic diseases in nonruminants. However, whether ferroptosis occurs in the adipose tissue of ketotic cows and the regulatory mechanisms behind ferroptosis are still unclear.

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Hepatocellular lipid accumulation characterizes fatty liver in dairy cows. Lipid droplets (LD), specialized organelles that store lipids and maintain cellular lipid homeostasis, are responsible for the ectopic storage of lipids associated with several metabolic disorders. In recent years, nonruminant studies have reported that LD-mitochondria interactions play an important role in lipid metabolism.

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Article Synopsis
  • The study explores how the ruminal microbiome influences milk fat composition in dairy cows by comparing high milk fat (H-MF) and low milk fat (L-MF) Holstein cows under the same diet.
  • Methods used included advanced gene sequencing and metabolomics to identify differences in bacterial and fungal communities, as well as significant ruminal metabolites like lauric acid (LA).
  • Findings indicate that the H-MF cows had a higher acetate-to-propionate ratio, greater LA concentrations in milk, and LA enhanced lipid metabolism in cultured bovine mammary epithelial cells, ultimately promoting milk fat synthesis.
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