Publications by authors named "J Mau"
This study aimed to determine the free radical scavenging and antioxidant potential of hot water extracts prepared from different combinations and ratios of submerged cultivated mycelial biomass of medicinal mushrooms. Total phenolic compounds, flavonoid content, and antioxidant activity were evaluated for combined crude hot water extracts from medicinal higher Basidiomycetes mushrooms belonging to ten genera. The results demonstrate that almost all tested combinations were good sources of phenolic compounds and flavonoids, ranging between 16.
View Article and Find Full Text PDFBackground: Early implant placement with contour augmentation could provide support and volume to the hard and soft tissues. Herein, we aimed to ascertain whether freeze-dried bone allograft (FDBA) shares with deproteinized bovine bone material (DBBM) the results for esthetic outcomes for anterior teeth and stability of peri-implant facial bone thickness and height by conducting guided bone regeneration.
Methods: Forty-eight patients were randomly assigned into two groups.
This research describes the investigation of submerged cultivated mycelial biomass and hot water extracts prepared from different combinations and ratios of medicinal mushroom (MM) dry powders, comprising various biologically active compounds/secondary metabolites. In particular, it was evaluated the proximate composition (moisture, ash, crude protein, fat, total carbohydrates, and total energy), γ-aminobutyric acid (GABA) and ergothioneine (ERG), amino acid content of mycelia of 16 higher Basidiomycetes MM species. The results obtained demonstrate that almost all tested combinations were found to be good sources of polysaccharides, with content varying in the ranges of 4.
View Article and Find Full Text PDFArticle Synopsis
- Phallus atrovolvatus is an edible mushroom from Thailand, with three specific strains (DOAP-1, DOAP-2, DOAP-3) collected from Central Thailand’s forests.
- Potato dextrose agar was identified as the optimal medium for mycelial growth, yielding a growth rate of 83.50 mm in 7 days, while phylogenetic analysis confirmed DOAP-1 as a distinct species within the Phallaceae family.
- Extracts from the mushroom's fruiting body showed strong antioxidant properties, with the CMP-1 strain demonstrating the highest free radical scavenging ability (94.94% at 2.0 mg/mL).