Impact of food waste composition on acidogenic co-fermentation with waste activated sludge.

The impact of food waste (FW) composition on co-fermentation performance was studied to elucidate if adjusting FW composition can be used to drive the fermentation yield and profile, which is relevant for biorefinery applications. First, the impact of individual FW components (i.e.

Ammonia recovery from acidogenic fermentation effluents using a gas-permeable membrane contactor.

A gas-permeable membrane (GPM) contactor was used to recover ammoniacal nitrogen from a synthetic and a biowaste fermentation broth under different pH (from 6 to 11) and temperatures (35 and 55 °C). Ammonia mass transfer constant (K) increased as pH and temperature increased. For synthetic broth, pH 10 provided the best results, when considering the K (9.

Impact of permeate flux and gas sparging rate on membrane performance and process economics of granular anaerobic membrane bioreactors.

This research investigated the impact of permeate flux and gas sparging rate on membrane permeability, dissolved and colloidal organic matter (DCOM) rejection and process economics of granular anaerobic membrane bioreactors (AnMBRs). The goal of the study was to understand how membrane fouling control strategies influence granular AnMBR economics. To this end, short- and long-term filtration tests were performed under different permeate flux and specific gas demand (SGD) conditions.

Co-digestion of sewage sludge and food waste in a wastewater treatment plant based on mainstream anaerobic membrane bioreactor technology: A techno-economic evaluation.

The implementation of anaerobic membrane bioreactor as mainstream technology would reduce the load of sidestream anaerobic digesters. This research evaluated the techno-economic implications of co-digesting sewage sludge and food waste in such wastewater treatment plants to optimise the usage of the sludge line infrastructure. Three organic loading rates (1.

Assessing the potential of waste activated sludge and food waste co-fermentation for carboxylic acids production.

This study investigated waste activated sludge (WAS) and food waste (FW) co-fermentation in batch assays to produce carboxylic acids. Three mixtures (50%, 70% and 90% WAS in VS basis) were studied under different conditions: with and without extra alkalinity, and with and without WAS auto-hydrolysis pre-treatment. All tests were carried out at 35 °C, without pH adjustment and without external inoculum.