Publications by authors named "J Martin-Gil"

L. (cotton-lavender) is receiving increasing attention due to its potential for modern medicine and is considered both a functional food and nutraceutical. In this work, the phytochemical profile of its flower hydromethanolic extract was investigated by gas chromatography-mass spectrometry, and its applications as a biorational for crop protection were explored against spp.

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(Presl) Fée, a traditional contraceptive in Mbya culture, lacks scientific scrutiny regarding its chemical composition and contraceptive efficacy. Employing X-ray fluorescence, Fourier-transform infrared spectroscopy, and thermal analysis, we explored the plant's organs. Multielemental analysis excluded toxic elements.

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This study explores the phytochemical composition of leaf extracts from (Mart.) Mattos and Mart., used in a contraceptive decoction by Mbya-Guarani women.

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Advancements in polymer science and nanotechnology hold significant potential for addressing the increasing demands of food security, by enhancing the shelf life, barrier properties, and nutritional quality of harvested fruits and vegetables. In this context, biopolymer-based delivery systems present themselves as a promising strategy for encapsulating bioactive compounds, improving their absorption, stability, and functionality. This study provides an exploration of the synthesis, characterization, and postharvest protection applications of nanocarriers formed through the complexation of chitosan oligomers, carboxymethylcellulose, and alginate in a 2:2:1 molar ratio.

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Article Synopsis
  • The study focuses on a unique plant, a halophyte, which shows potential health benefits including anti-inflammatory, antioxidant, and antifungal properties.
  • Researchers analyzed the extract from the plant's flowers and identified key compounds using gas chromatography-mass spectrometry, which display strong antifungal activity against various pathogens affecting tomato crops.
  • The extract demonstrated effective postharvest disease protection for tomatoes, showing results similar to synthetic fungicides, suggesting it could be a valuable natural alternative for crop management in future studies.
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