Dynamics of the behaviour of a vertical wetland (French system) operating in warm-climate conditions, evaluated by means of variables continuously measured in situ.

The sewage treatment system in this study was operated with only the first stage of a French system of vertical wetlands, composed of two units in parallel and running with an extended feeding cycle (7 days). This research sought to evaluate and relate continuous variables measured in situ (dissolved oxygen (DO), pH and redox potential) throughout the feeding cycle, with measurements at distinct heights along the filter vertical profile. Additionally, the influence of the surface organic sludge deposit was investigated.

Performance of a French system of vertical flow wetlands (first stage) operating with an extended feeding cycle.

The aim of this work was to evaluate the treatment performance in the first stage of a vertical flow constructed wetland - French system (VCW-FS) over an extended feeding period (seven days), in two parallel units, for a population equivalent (p.e.) around 100 inhabitants (total of 0.

Reduction of area and influence of the deposit layer in the first stage of a full-scale French system of vertical flow constructed wetlands in a tropical area.

Utilization of the French system of vertical wetlands for treating raw sewage keeps increasing, but there is still limited consolidated information on their long term use in tropical countries. Under these conditions, there are indications that surface area requirements can decrease, whilst still keeping a satisfactory performance. However, variations in the operational mode and the role of the surface organic deposit layer under warm climatic conditions have not been fully investigated.

Effect of the use of a commercial phosphate mixture on selected quality characteristics of 2 Spanish-style dry-ripened sausages.

Unlabelled: The aim of this study was to evaluate the usefulness of the addition of a commercial phosphate mixture in 2 dry-ripened Spanish-style sausages: "salchichón" and "chorizo." Three batches of each of those sausages were prepared with low and high levels of phosphates, and selected quality variables (moisture, pH, a(w) , lactic and acetic acid, α-amino nitrogen, total free fatty acids, thiobarbituric acid reactive substances, microbial counts, color, and texture analysis) were compared against controls. Furthermore, phosphate-added and control sausages were ranked by consumers in order of preference.

Differentiation of perirenal and omental fat quality of suckling lambs according to the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis.

Fourier transform mid-infrared (FT-IR) spectroscopy was evaluated as a tool to discriminate between carcasses of suckling lambs according to the rearing system. Fat samples (39 perirenal and 67 omental) were collected from carcasses of lambs from up to three sheep dairy farms, reared on either ewes milk (EM) or milk replacer (MR). Fatty acid composition of the samples from each fat deposit was first analyzed and, when discriminant-partial least squares regression (PLS) was applied, a perfect discrimination between rearing systems could be established.