The US dairy cattle genetic evaluation is currently a multistep process, including multibreed traditional BLUP estimations followed by single-breed SNP effects estimation. Single-step GBLUP (ssGBLUP) combines pedigree and genomic data for all breeds in one analysis. Unknown parent groups (UPG) or metafounders (MF) can be used to address missing pedigree information.
View Article and Find Full Text PDFThe skin hydration level is a key factor that influences the physical and mechanical properties of the skin. The stratum corneum (SC), the outermost layer of the epidermis, is responsible for the skin's barrier function. In this study, we investigated the role of a unique composition of extract for its ability to activate CD44, a cell-surface receptor of hyaluronic acid, and aquaporin-3, a water-transporting protein, in human keratinocytes (HaCaT).
View Article and Find Full Text PDFCombining breeding populations that have diverged at some point is a conventional practice, particularly in the poultry industry, where generation intervals are short and genetic evaluations should be frequently available. This study aimed to assess the feasibility of combining large, distantly genetically connected broiler populations into a single genomic evaluation within the single-step GBLUP framework. The pedigree data for broiler lines 1 and 2 consisted of 428,790 and 477,488 animals, being 156,088 and 186,387 genotyped, respectively.
View Article and Find Full Text PDFCyclodepsipeptides (CDPs) represent a huge family of chemically and structurally diverse molecules with a wide ability for molecular interactions. CDPs are cyclic peptide-related natural products made up of both proteinogenic and nonproteinogenic amino acids linked by amide and ester bonds. The combined use of different analytical methods is required to accurately determine their integral structures including stereochemistry, thus allowing deeper insights into their often-intriguing bioactivities and their possible usefulness.
View Article and Find Full Text PDFBacillus cereus is responsible for foodborne outbreaks worldwide. Among the produced toxins, cereulide induces nausea and vomiting after 30 min to 6 h following the consumption of contaminated foods. Cereulide, a cyclodepsipeptide, is an ionophore selective to K in solution.
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