Advances in Vibrational Spectroscopic Techniques for the Detection of Bio-Active Compounds in Virgin Olive Oils: A Comprehensive Review.

Vibrational spectroscopic techniques have gained significant attention in recent years for their potential in the rapid and efficient analysis of virgin olive oils, offering a distinct advantage over traditional methods. These techniques are particularly valuable for detecting and quantifying bio-active compounds that contribute to the nutritional and health benefits of virgin olive oils. This comprehensive review explores the latest advancements in vibrational spectroscopic techniques applied to virgin olive oils, focusing on the detection and measurement of key bio-active compounds such as unsaturated fatty acids, phenolic compounds, and other antioxidant compounds.

Antitumor activity of bimetallic silver/gold nanoparticles against MCF-7 breast cancer cells.

Breast cancer poses a global threat with rising incidence and high mortality. Conventional treatments, including chemotherapy, radiation, surgery, and immunotherapy, have side effects, such as resistance issues and adverse effects due to genetic mutations. Meanwhile, noble metal nanoparticles (NPs) synthesized using environmentally friendly methods offer alternative treatments.

Transcriptomic Analysis During Olive Fruit Development and Expression Profiling of Fatty Acid Desaturase Genes.

The olive fruit is a drupe whose development and ripening takes several months from flowering to full maturation. During this period, several biochemical and physiological changes occur that affect the skin color, texture, composition, and size of the mesocarp. The final result is a fruit rich in fatty acids, phenolic compounds, tocopherols, pigments, sterols, terpenoids, and other compounds of nutritional interest.

Monitoring of volatile fatty acids during anaerobic digestion of olive pomace by means of a hand held near infrared spectrometer.

The accumulation of volatile fatty acids (VFAs) over anaerobic digestion (AD) leads to malfunctioning of industrial reactors, hence decreasing biogas production. Real-time monitoring of VFAs is a challenge due to the complexity and high cost of current methods for their quantification. For this reason, this research evaluated the application of near infrared (NIR) spectroscopy to quantify volatile fatty acids as a tool for AD reactors monitoring.