Effects of low acid-binding capacity specialty soy protein sources on nursery pig performance in a commercial environment.

Two experiments were conducted to determine the effects of low acid-binding capacity () specialty soy protein sources on weanling pig performance. In experiment 1, 2,260 pigs, initially weighed 6.7 kg, were used to determine the effects of low ABC soy proteins as a replacement to poultry meal () or spray-dried blood plasma ().

Effects of a pre-weaning socialization system on piglet livability, lifetime growth performance, and subsequent sow performance.

A total of 3,307 (PIC L 42) sows and 55,160 piglets were used to determine the effects of different farrowing systems on piglet livability and lifetime growth performance. Treatments were assigned to farrowing rooms and consisted of a conventional farrowing system (sows and piglets housed in individual farrowing stalls) or a pre-weaning socialization system (stall dividers removed between farrowing stalls and walkways within 6 to 24 h post-farrowing such that 12 to 32 litters of piglets were co-mingled). A total of 40 farrowing rooms with 80 stalls each were used with 20 rooms per treatment.

Impact of Acetylation, Succinylation, and pH on DNA Packaging in PEI-Based Polyplexes.

Polyethylenimine (PEI) is a widely used cationic polymer for nonviral gene delivery, often modified to enhance transfection efficiency and reduce cytotoxicity. This study investigates how acetylation, succinylation (acPEI and zPEI), and pH influence the internal DNA packaging of polyplexes. Both modifications alter physicochemical properties, leading to complexes that decondense more readily with increasing modification.

Influence of added 1,25(OH)D-glycoside on nursery pig growth performance, bone measurements, and cytokine concentrations.

A total of 2,268 crossbred pigs (L337 × 1050, PIC; initially 5.5 ± 0.18 kg) were used in a 42-d growth study to evaluate the effects of 1,25(OH)D-glycoside provided from a plant extract on growth performance, bone characteristics, and serum criteria of nursery pigs.

An industry survey of the composition and variability of soybean gums and soapstocks across US soybean processing plants.

Depending on the soybean processing plant, gums and soapstocks may be added back to soybean meal during soybean processing. Despite potential effects on soybean meal quality, there is limited information available on the composition and variation in soybean by-products and the resulting soybean meal if by-products are added back during processing. A total of 36 soybean by-product samples from 14 plants across 8 different companies were examined in an industry survey evaluating the composition and variation of soybean gums and soapstocks across the United States.