Publications by authors named "J M Daran"

Tropical parasitic diseases like leishmaniasis pose significant public health challenges, impacting millions of individuals globally. Current drug treatments for these diseases have notable drawbacks and side effects, underscoring the pressing need for new medications with improved selectivity and reduced toxicity. Through structural modifications of both natural and synthetic compounds using click chemistry, researchers have been able to produce derivatives showing promising activity against these parasites.

View Article and Find Full Text PDF

Hanseniaspora species gained attention due to the ability of these species to ferment simple sugars and to actively contribute to the development of bouquet aromas in wine and cider fermentations. We present a chromosome-level assembly of an isolate of that would enhance its potential applications.

View Article and Find Full Text PDF

Reductive amination is one of the most synthetically direct routes to access chiral amines. Several Imine Reductases (IREDs) have been discovered to catalyze reductive amination (Reductive Aminases or RedAms), yet they are dependent on the expensive phosphorylated nicotinamide adenine dinucleotide cofactor NADPH and usually more active at basic pH. Here, we describe the discovery and synthetic potential of an IRED from (RedAm) that catalyzes reductive amination between a series of medium to large carbonyl and amine compounds with conversions of up to >99% and 99% enantiomeric excess at neutral pH.

View Article and Find Full Text PDF

Emerging low-emission production technologies make ethanol an interesting substrate for yeast biotechnology, but information on growth rates and biomass yields of yeasts on ethanol is scarce. Strains of 52 Saccharomycotina yeasts were screened for growth on ethanol. The 21 fastest strains, among which representatives of the Phaffomycetales order were overrepresented, showed specific growth rates in ethanol-grown shake-flask cultures between 0.

View Article and Find Full Text PDF
Article Synopsis
  • The study investigates how the yeast C. jadinii grows on ethanol as a carbon source, looking specifically at growth rates, energy requirements, and biomass composition across different culture methods.
  • In ethanol-limited conditions, C. jadinii CBS 621 achieves effective biomass yields and demonstrates a stable protein content, even at low growth rates, indicating its potential for producing single-cell protein.
  • The research also finds that various C. jadinii strains grow rapidly on ethanol, and the results from chemostat cultures can help model production outcomes in larger fed-batch systems, highlighting differences in protein content due to cultivation conditions.
View Article and Find Full Text PDF