Challenges and opportunities in producing high-quality edible mushrooms from lignocellulosic biomass in a small scale.

Mushrooms are high-value products that can be produced from lignocellulosic biomass. Mushrooms are the fruiting body of fungi and are domestically cultivated using lignocellulosic biomass obtained from agricultural byproducts and woody biomass. A handful of edible mushroom species are commercially cultivated at small, medium, and large scales for culinary and medicinal use.

Biochar and compost from cotton residues inconsistently affect water use efficiency, nodulation, and growth of legumes under arid conditions.

There is an urgent global need to expand crop cultivation into arid and semiarid lands to guarantee food security. Thus, limited irrigation strategies and soil amendments are promising strategies for conserving water in arid and semi-arid crop production. Soil amendments, such as compost and biochar can improve soil water relationships, nitrogen (N) fixation, soil fertility, and crop productivity.

Long-term tillage effect on with-in season variations in soil conditions and respiration from dryland winter wheat and soybean cropping systems.

Soil respiration from agricultural soils is a major anthropogenic source of CO to the atmosphere. With-in season emission of soil CO from croplands are affected by changes in weather, tillage, plant row spacing, and plant growth stage. Tillage involves physical turning of soils which accelerate residue decomposition and CO emission.

Assessment of soil health parameters and application of the sustainability index to fields under conservation agriculture for 3, 6, and 9 years in India.

The effect of duration of conservation agriculture adoption on soil carbon dynamics and system sustainability was evaluated on farms of 30 villages in the Nilokheri block of Karnal district, Haryana, India. Sustainability was evaluated, in which a number of soil physical, chemical, and biological parameters were measured and a Sustainability Index (SI) was applied. Soil samples were collected from existing conservation agriculture (CA) and conventional tillage (CT) farms.